FAQs
1. What is fermented hot sauce?
Fermented hot sauce is made by allowing natural bacteria to break down the ingredients, creating a tangy, complex flavor. Our sauces are then pasteurized to lock in this flavor and ensure long-lasting quality.
2. Why are your sauces pasteurized?
Pasteurization stops the fermentation process, preserving the sauce’s flavor and preventing further changes over time. It also ensures consistent taste and shelf stability without compromising the depth of flavor created during fermentation.
3. Do pasteurized sauces still have probiotics?
While pasteurization removes active probiotics, our sauces retain the unique tangy flavor and complex taste profiles developed during fermentation. They’re still packed with nutrients and deliciousness!
4. How spicy are your hot sauces?
Our sauces range from mild to medium spicy. Each product page includes a spice level guide to help you find the perfect match for your heat tolerance.
5. How should I store pasteurized fermented hot sauce?
Unopened bottles can be stored in a cool, dry place. Once opened, we recommend refrigerating the sauce to maintain its fresh taste and quality.
6. How long does your hot sauce last?
Unopened, pasteurized hot sauces have a long shelf life (up to 12-18 months). After opening, they stay fresh for up to 2 months when refrigerated, though they often last longer.
7. Are your sauces vegetarian/vegan and gluten-free?
Yes! All our sauces are made with plant-based, gluten-free ingredients, making them suitable for a wide range of diets.
8. Do your sauces contain preservatives or artificial additives?
Nope! Our sauces are made with all-natural ingredients. The pasteurization process ensures shelf stability without the need for artificial preservatives.
9. Can I cook with your hot sauces?
Absolutely! Our hot sauces are versatile and can be used as marinades, glazes, or stirred into soups, stews, and dips to elevate your dishes.
10. What is umami, and does your sauce have it?
Umami is a savory, deeply satisfying flavor that enhances the richness of food. Thanks to the fermentation process, our sauces have a natural umami boost that makes them irresistibly bold and flavorful.
11. How does fermentation work?
Fermentation occurs when beneficial bacteria break down sugars in the ingredients, producing lactic acid. This process enhances flavor, creates tangy depth, and naturally preserves the sauce before pasteurization locks in these qualities.
12. How does pasteurization affect the flavor?
Pasteurization doesn’t compromise the bold, tangy flavors developed during fermentation. Instead, it preserves the sauce at its peak flavor, ensuring every bottle tastes as intended.
13. Are your bottles recyclable?
Yes! We use eco-friendly, recyclable glass bottles to minimize waste and support sustainability.
14. Do you ship internationally?
No. We currently ship only within India
15. Are your sauces Organic?
No, but we source directly and ethically from farmers directly ensuring freshness and highest quality ingredients.