What’s in Our Sauce

Our sauce is a celebration of authenticity. Made using traditional fermentation techniques, it’s crafted with care and patience to deliver rich, complex flavors. We use only the finest, natural ingredients—fresh peppers, fruits, vegetables, and salt. No additives, no preservatives, just pure, unadulterated goodness that honors the age-old art of fermentation. Taste the tradition in every drop!

 

Why We Use Gond Katira?

Gond Katira, also known as tragacanth gum, is a natural plant-based resin prized for its unique properties. We incorporate it into our sauce not just for its functional benefits but also to enhance your experience. Gond Katira acts as a natural thickener and stabilizer, giving the sauce a velvety, smooth consistency without relying on synthetic additives.

Beyond texture, Gond Katira adds to the sauce’s nutritional value. Known for its cooling and digestive properties, it aligns with our philosophy of creating wholesome, authentic products. By using Gond Katira, we stay true to traditional practices while ensuring a premium, all-natural sauce you can trust.