Rich, flavorful, and perfectly balanced—just the right mix of tangy and sweet.

Best course for home bakers. Packed freshly baked sourdough cheese sandwich in my kid's tiffin. They have a nice schedule in one of the lesson with all the steps, so it's easy to follow for a busy mom like me.

After many attempts I finally learned how to make sour dough from scratch bread thanks to this course! This course details out different methods to create the starter which I had never been able to do earlier and relied on store bought starters. Thank you fumami.

This course had some good content for the price. I’m trying some of the recipes to make healthy drinks for my kids. Attempted Tepache for the first time! Will purchase the sourdough course also soon.

Course starts from ground zero. I learned enough to attempt my first ferment. Will try sauerkraut next. Would be great if you can include kimchi, miso etc. as well

Good course. Getting a lot of ideas on making fermented fizzy drinks this summer to replace store bought drinks. Have tried something with berries. Looking good so far. Let’s see how it turns out!

Just started going through the course material and I am finding it very detailed. I am a complete beginner to fermentation and this course gives basic details around equipment, salt content etc. which is key to start fermenting.

This has been my 2nd purchase in a month, so you already can imagine that I am in love with these sauces. Just the perfect trio to add all the flavours you have been missing.

It's difficult to find authentic fermented hot sauces in India, these are so far the best ones I've had in Mumbai.

Ordered this combo and have been using these sauces regularly with all my favourite foods! Very light to eat as they don't use oil in making this.

What great products! The fiery tang duo was yummy and already a favourite in my home.