The Ultimate Fermented Heat Trio Combo
The Ultimate Fermented Heat Trio Combo
4.67 / 5.0
(3) 3 total reviews
A Flavorful Adventure in Every Bottle
Spicy Maushi - Tangy, Fruity, and Spicy
This sauce is a bold fusion of tangy green mango, fiery red chili, and luscious pineapple. The natural fermentation process deepens its complexity, amplifying the tartness of mango, mellowing the chili’s heat, and enhancing the tropical sweetness of pineapple.
🔥 Heat Level: Medium
Chingari Chachi - Fiery, Savory, and Bold
This sauce is a slow-brewed alchemy of bold flavors. The searing heat of red chili and the deep savoriness of garlic intertwine with the luscious, sun-ripened sweetness of papaya. Fermentation unlocks hidden depths, intensifying the tangy, fruity vibrance while layering in rich umami complexity.
🌶 Heat Level: Mild
Tango Tau - Sweet, Tangy, and Zesty
A mouthwatering fusion of sun-ripened pineapple, fresh jalapeños, and garlic, this sauce is a tropical flavor bomb. The juicy sweetness of pineapple hits first, followed by the crisp, green heat of jalapeños, while garlic lingers in the background, adding a rich, savory depth.
🔥Heat Level: Mild
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This has been my 2nd purchase in a month, so you already can imagine that I am in love with these sauces. Just the perfect trio to add all the flavours you have been missing.
Ordered the trio, but can’t get over Chingari Chachi. Almost finished the bottle in less than a week. Will definitely reorder this. The other 2 sauces are good but Spicy Maushi was too spicy for my taste and Tango tau is an international flavor so didn’t know what to pair it with.
The balance of flavors is spot on. Definitely one of the best hot sauces I’ve tried!