Chingari Chachi - Red Chili and Garlic

Flavor Profile:
Crafted through the magic of fermentation, this sauce is a slow-brewed alchemy of bold flavors. The searing heat of red chili and the deep savoriness of garlic intertwine with the luscious, sun-ripened sweetness of papaya. Fermentation unlocks hidden depths, intensifying the tangy, fruity vibrance while layering in rich umami complexity. Each drop is an explosion of taste—fiery, juicy, and irresistibly smooth—leaving a tantalizing warmth that lingers long after the first bite.
Food Pairing Suggestions:
Great with grilled chicken, roasted veggies, or as a zesty dip for crispy snacks.
Tasting Notes:

• 🔥 Bold red chili heat
• 🍍 Sweet, juicy papaya finish
• 🧄 Savory, umami-rich garlic undertones

Heat Level: 🌶 Mild – Just the right amount of warmth without overpowering your palate.