Spicy Maushi + Chingari Chachi - The Fiery Tang Duo

A match made in spice heaven—heat, tang, and pure flavor magic

At the heart of every bottle is the art of fermentation, a time-honored process that transforms simple ingredients into deep, complex flavors. Over time, natural microbes break down the raw elements, enhancing their taste, mellowing sharp edges, and unlocking a rich, layered depth that simply can’t be replicated. 

Spicy Maushi - Tangy, Fruity, and Spicy

This sauce is a bold fusion of tangy green mango, fiery red chili, and luscious pineapple. The natural fermentation process deepens its complexity, amplifying the tartness of mango, mellowing the chili’s heat, and enhancing the tropical sweetness of pineapple. 

🔥 Heat Level: Medium 

Chingari Chachi - Fiery, Savory, and Bold

This sauce is a slow-brewed alchemy of bold flavors. The searing heat of red chili and the deep savoriness of garlic intertwine with the luscious, sun-ripened sweetness of papaya. Fermentation unlocks hidden depths, intensifying the tangy, fruity vibrance while layering in rich umami complexity. 

🌶 Heat Level: Mild