Spicy Maushi – Green Mango, Red Chili, and Pineapple

Flavor Profile:
Crafted through the slow magic of fermentation, this sauce is a bold fusion of tangy green mango, fiery red chili, and luscious pineapple. The natural fermentation process deepens its complexity, amplifying the tartness of mango, mellowing the chili’s heat, and enhancing the tropical sweetness of pineapple. This creates a perfectly balanced, addictive kick with layers of depth and umami richness. Every drop bursts with vibrant, living flavor—zesty, spicy, and irresistibly juicy.
Food Pairing Suggestions:
Drizzle over crispy fritters, brush onto grilled meats, or whisk into a bold, tangy salad dressing. Also perfect as a dipping sauce for snacks that need an extra zing of fermented goodness.
Tasting Notes:

• 🥭 Fermented green mango for a bright, citrusy tang
• 🌶️ Zesty red chili heat that lingers and intensifies
• 🍍 Sweet pineapple for a smooth tropical finish

Heat Level: 🔥 Medium – A lively balance of heat, tang, and fermented depth that keeps you coming back for more.