Tango Tau + Spicy Maushi - The Tropical Tang Pair
Tango Tau + Spicy Maushi - The Tropical Tang Pair
4.5 / 5.0
(2) 2 total reviews
Sweet, tangy, and a hint of fire—your perfect tropical duo
At the heart of every bottle is the art of fermentation, a time-honored process that transforms simple ingredients into deep, complex flavors. Over time, natural microbes break down the raw elements, enhancing their taste, mellowing sharp edges, and unlocking a rich, layered depth that simply can’t be replicated.
Spicy Maushi - Tangy, Fruity, and Spicy
This sauce is a bold fusion of tangy green mango, fiery red chili, and luscious pineapple. The natural fermentation process deepens its complexity, amplifying the tartness of mango, mellowing the chili’s heat, and enhancing the tropical sweetness of pineapple.
🔥 Heat Level: Medium
Tango Tau - Sweet, Tangy, and Zesty
A mouthwatering fusion of sun-ripened pineapple, fresh jalapeños, and garlic, this sauce is a tropical flavor bomb. The juicy sweetness of pineapple hits first, followed by the crisp, green heat of jalapeños, while garlic lingers in the background, adding a rich, savory depth.
🔥Heat Level: Mild
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I absolutely love the idea, and almost ideal choice of ingredients, cherry on top being to thicken it with Gond, the sauces are fermented adequately, and are hot enough to burn but tasty enough to go in for another dip. Please give it a try. My favourite it the tango tau as it leaves a sweet and hot feel on the palate, that I enjoy.
Ordered this combo and have been using these sauces regularly with all my favourite foods! Very light to eat as they don't use oil in making this.